Mack's Street

Chef Kyle has had a love of food his entire life.  Joining the Navy proved to be a wonderful way to experience street food around the world.  Following a fantastic 11 year career, Chef attended culinary school in South Bend, Indiana and completed one year of a professional apprenticeship at Notre Dame before moving to the CSRA in 2015.
​
Mack's Street Eats was born from a love of food from around the world.  Mixing exotic pairings with classic French technique, Chef Kyle and his staff are able to bring your palate alive with flavors.

​

Following two years of helping other caters, Chef Kyle is ready to put his own spin on Masters Week in Augusta, GA and your special event.